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Ethan Becker

Streamlined Cooking
Joy of Cooking authors Megan Scott and John Becker explain how to use leftovers creatively, stock your pantry, and enjoy cooking more often.And don't forget to check out the newest, 9th edition of the “Joy of Cooking” filled with the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Help us honor this classic cookbook made fresh for the new generation and pick up your copy today: https://www.simonandschuster.com/joyofcooking
About The Author
Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com.
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