Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cookingwith Jean-Georges, Cooking with Love, and Carla’s Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, FineCooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.
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