Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.
Join our mailing list!
Get our latest book recommendations, author news, and competitions right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use, and the transfer of my personal data to the United States, where the privacy laws may be different than those in my country of residence.
Books by Paula Lambert
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.
