Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and The Everlasting Meal Cookbook. She is a contributing editor at Vogue, has been a New York Times Magazine columnist, and the host of the Luminary podcast, Food Actually. She has cooked at Chez Panisse, and lives in Hudson, New York.
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