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The Everything Southern Cookbook
Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies...and Hundreds More!
Table of Contents
About The Book
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.
Recipes include:
Recipes include:
- Perfect Buttermilk Biscuits
- Shrimp Creole
- Southern Fried Chicken with Cream Gravy
- Glazed Cola Ham
- Remoulade Sauce
- Praline Cheesecake with Pecan Crust
Product Details
- Publisher: Everything (December 12, 2014)
- Length: 304 pages
- ISBN13: 9781440585371
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Everything Southern Cookbook eBook 9781440585371
