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The Restaurant

A History of Eating Out

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About The Author

William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell’s Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com

Product Details

  • Publisher: Simon & Schuster UK (March 5, 2020)
  • Length: 400 pages
  • ISBN13: 9781471179624

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