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World War 1 Commemorative Cook Book
A culinary journey through our military history
By Cath Hopgood and David Hopgood
Published by Big Sky Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born.
This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist.
Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War.
Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist.
Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War.
Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Product Details
- Publisher: Big Sky Publishing (November 1, 2014)
- Length: 200 pages
- ISBN13: 9781922132826
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): World War 1 Commemorative Cook Book eBook 9781922132826
