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Hot Stuff

50 recipes to set your tongue ablaze

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About The Book

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn't matter if you're a pub-grub lover or chili connoisseur - Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like:
  • Sriracha Burgers
  • Classic Buffalo Chicken Wings
  • Prairie Fire Shooters
  • Indonesian Rendang Curry Beef

Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!

About The Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Product Details

  • Publisher: Adams Media (October 18, 2012)
  • Length: 48 pages
  • ISBN13: 9781440539350

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